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Hutchings Culinary Arts Team advances to state competition | Best Of

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Hutchings Culinary Arts Team advances to state competition
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Hutchings Culinary Arts Team advances to state competition

Hutchings Career Center's Culinary Arts program has advanced to state competition after winning first place at the Family, Career and Community Leaders of America (FCCLA) Regional Competition on Saturday, March 1.

The Hutchings team, under the direction of Culinary Arts teacher Chef Leslie Hurdle, defeated teams from Houston, Muscogee and Dougherty counties. The competition took place at the FCCLA's Camp John Hope in Fort Valley.

Hutchings students Holly Carter, Jose Rodriguez and Romeo Wright will compete in the FCCLA state finals in Athens March 20-22.

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