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RECIPE | Snap Pea Salad with Radish and Lime | Community Spirit

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RECIPE | Snap Pea Salad with Radish and Lime
RECIPE | Snap Pea Salad with Radish and Lime



8 ounces sugar snap peas, trimmed and halved (about 2 cups)

7 ounces yellow wax beans, trimmed and cut into 1-inch pieces (about 3 cups)

3 tablespoons lime juice

2 tablespoons extra-virgin olive oil

1/2 cup chopped fresh cilantro

1/4 teaspoon salt

Freshly ground pepper, to taste

1 bunch radishes, trimmed and thinly sliced (about 10) 



1. Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 4 to 5 minutes.  Transfer to a baking sheet lined with paper towel.  Steam wax beans until crisp-tender, about 5 minutes.  Transfer to the baking sheet.  Refrigerate until chilled, about 20 minutes.


2.  Whisk lime juice, oil, cilantro, salt and pepper in a large bowl.  Add radishes, peas and beans; toss to coat.  Serve chilled.   

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