Vegan Cacao Pudding | News
Chef Elle visited our studio this morning for the first time.
She taught us how to make Vegan Cacao Pudding.
Check out the recipe below.
2 ripe avocados
2 tablespoons raw unrefined coconut oil
1/3 cup raw honey, raw agave, or grade B maple syrup
3 dates soaked in warm water for 15 minutes and chopped
1/2 cup raw cacao powder
2 teaspoons alcohol free vanilla extract
1/2 to 1 cup nut milk, such as almond milk
Chopped fresh strawberries
Fresh mint leaves
1. Add ingredients to a blender or food processor in this order: oil, dates, sweetner, vanilla, half your nut milk, avocados, cacao powder.
2. Blend until smooth, about 2-3 minutes. Add additional nut milk until the pudding is the consistency you want. A little on the thin side is best since it will thicken after chilling in the refrigerator.
3. Spoon into ramekins or dessert glasses, cover and chill.
4. Top with your favorite fruits, nuts, or other yumminess and enjoy!