Recipe: Katelyn Heck Whips Up Brownie/Cookie Treats | News

For the Brownie/Cookie Treats:

• Ingredients:
  • One box brownie mix
  • One package of break-and-bake cookie dough
  • Cupcake tin liners
  • Candy (Optional)
  • Marshmallow topping or whipped cream
  • Steps:
    • Heat oven to 325 degrees F
    • Press one break-and-bake cookie dough square into the bottom of each cupcake liner
    • Add a piece of candy (Snickers, Reese's Cup, etc.) on top of the cookie dough
    • Mix brownie mix according to the normal directions on the box
    • Pour brownie batter on top of cookie dough/candy
    • Bake for about 18-22 minutes then let cool
    • Top with marshmallow fluff or whipped cream
    • Serve and enjoy!

Cake Balls:

• Ingredients:
  • 1 box of cake mix (any flavor)
  • 2 containers of whipped icing (any flavor)
  • Dipping chocolate (any kind)
  • Sprinkles (optional)
  • Wax paper
  • Steps:
    • Bake the cake as directed on the box. Let it cool completely.
    • Crumble the cake into a large bowl. Make sure there are no large pieces.
    • Mix in 1 and a half to 2 containers of icing. The mix should be moist, but not too mushy.
    • Put the mixture in the refrigerator for about 30 minutes
    • Shape the cake/icing mixture into bite-sized balls and place on a sheet of wax paper
    • Melt the chocolate (either in the microwave or over water on the stove)
    • Dip each ball of cake into the chocolate, covering completely, and place on wax paper (apply toppings like sprinkles or nuts immediately after dipping, before the chocolate hardens)
    • Place in the refrigerator until chocolate is hardened completely.
    • Keep cool until you're ready to serve.