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Recipe: Katelyn Heck Whips Up Brownie/Cookie Treats | News

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Recipe: Katelyn Heck Whips Up Brownie/Cookie Treats
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For the Brownie/Cookie Treats:

  • Ingredients:
    • One box brownie mix
    • One package of break-and-bake cookie dough
    • Cupcake tin liners
    • Candy (Optional)
    • Marshmallow topping or whipped cream
    • Steps:
      • Heat oven to 325 degrees F
      • Press one break-and-bake cookie dough square into the bottom of each cupcake liner
      • Add a piece of candy (Snickers, Reese's Cup, etc.) on top of the cookie dough
      • Mix brownie mix according to the normal directions on the box
      • Pour brownie batter on top of cookie dough/candy
      • Bake for about 18-22 minutes then let cool
      • Top with marshmallow fluff or whipped cream
      • Serve and enjoy!

Cake Balls:

  • Ingredients:
    • 1 box of cake mix (any flavor)
    • 2 containers of whipped icing (any flavor)
    • Dipping chocolate (any kind)
    • Sprinkles (optional)
    • Wax paper
    • Steps:
      • Bake the cake as directed on the box. Let it cool completely.
      • Crumble the cake into a large bowl. Make sure there are no large pieces.
      • Mix in 1 and a half to 2 containers of icing. The mix should be moist, but not too mushy.
      • Put the mixture in the refrigerator for about 30 minutes
      • Shape the cake/icing mixture into bite-sized balls and place on a sheet of wax paper
      • Melt the chocolate (either in the microwave or over water on the stove)
      • Dip each ball of cake into the chocolate, covering completely, and place on wax paper (apply toppings like sprinkles or nuts immediately after dipping, before the chocolate hardens)
      • Place in the refrigerator until chocolate is hardened completely.
      • Keep cool until you're ready to serve.
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