Spring has sprung and it’s a wonderful time to get rid of clutter and start fresh. Join me for the entire month of April for a Spring Fling. Every day we will be sorting, discarding and flinging items and ideas from a wide variety of areas of our home and lives.  You can pick and choose which flings you would like do. You can do them every day or do them at your own pace. It’s all up to you! 

And remember good and done is better than perfect and postponed!  So let’s start flinging!

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Ingredients:

8 ounces sugar snap peas, trimmed and halved (about 2 cups)

7 ounces yellow wax beans, trimmed and cut into 1-inch pieces (about 3 cups)

3 tablespoons lime juice

2 tablespoons extra-virgin olive oil

1/2 cup chopped fresh cilantro

1/4 teaspoon salt

Freshly ground pepper, to taste

1 bunch radishes, trimmed and thinly sliced (about 10) 

Directions:

1. Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 4 to 5 minutes.  Transfer to a baking sheet lined with paper towel.  Steam wax beans until crisp-tender, about 5 minutes.  Transfer to the baking sheet.  Refrigerate until chilled, about 20 minutes.