The Mulberry Street Market is set today, Wednesday, from 4-7 p.m.
Ingredients:
1 ounce (2 tablespoons) unsalted butter
1 garlic clove, smashed
2 small bunches collard greens (about 1 1/2 pounds), stems removed, leaves cut crosswise into 1/2-inch strips
3/4 cup homemade or store-bought low-sodium chicken stock
Coarse salt and freshly ground pepper
1 1/2 teaspoons finely grated lemon zest
2 teaspoons fresh lemon juice
Lemon wedges, for serving
Directions: